simple egg curry recipe | by Kj recipe

 

Egg Masala Curry

Hello my lovely friends!
How are you all doing? On weekends, when there are no vegetables at home Then I make this spicy,

masaledaar anda curry On Sundays,
I make Sindhi kadhi at home :)
So let's make this amazingly tasty
Egg Curry For all those who like egg in any form So let's get started :)

INGREDIENTS:
6 boiled eggs
Salt
pic of turmeric powder
1/2 tsp red chilly powder
2-4 tbsp oil.
2-3 green cardamom
3-4 cloves/laung
a piece of cinnamon/dalchini
1 tsp jeera/cumin seeds
2 dried red chillies
1-2 green chillies
2 onion finely chopped
1 tbsp ginger garlic paste or crushed Turmeric powder
1tsp kashmiri red chilly powder
1-2 tsp coriander powder
1/2 tsp jeera/cumin powder
4 tomatoes puree
1-2 tbsp besan /gram flour
2 tsp kasoori methi
1/2 tsp garam masala
Fresh coriander

I have used 6 eggs,I had boiled them before hand Make some holes with help of fork Doing this the masala will spread to the inner sides as well Anda curry will be very tasty in this way Put some salt on top Sprinkle some turmeric powder

Little red chilly powder Mix these well together You can fry the eggs directly as well without the masalas On medium flame,
put 2 table spoon oil Fry the eggs in the same Turn it on all sides For 2-3 mins It will give a nice brown color when fried Do not fry it too much Looks fried now... Remove it onto a plate Keep them aside In the same pan,
take some more oil 2 cardamom

3-4 laung
1 dal chinni
1 spoon jeera
2-3 dry red chillies
1-2 green chillies
finely cut Mix these well together For 20-30 seconds
Add finely cut onions I have used 3 medium sized onions here
Fry them for 4-5 minutes
Or until they are soft and golden brown in color You can grind the onions in mixer as well In dhabas
they cook it the same way 1 table spoon ginger garlic paste Cook it
along with the onions Now this has turned golden brown now It has been fried enough It 

will give a nice color to the gravy
Now lower the gas flame Add haldi powder 1 spoon
red chilly powder 1.5 spoon
dhaniya powder 1/2 spoon
jeera powder Mix them well For around 1 minute
Keep the gas flame on low Else the masalas will get burnt Pour some water to the same It will get cooked well
with the water Add tomato puree at this stage
I have used 4 tomatoes here
I have grinded them in a mixer You can also grate the tomatoes Cook it for 3-4 mins
Put some salt to taste Mix them well Cover them with a lid on top and let it cook on low/medium flame for 5-6 mins Or until tomatoes are not fully cooked Remove the lid after 7-8 mins 

Tomatoes have cooked so well now It has reduced in quantity as well Lower the gas flame now
1 tablespoon besan This is raw besan Cook it for 1-2 mins

It will give a nice texture to the gravy same like dhabha style This is the basic gravy
I am showing today You can mix any vegetables in the same Mushroom,

 brinjal, fried brinjal Or any vegetables I had eaten the same vegetable in a friends house She has put red pumpkin in the same gravy It was sooo tasty :) After 3-4 mins,

add water As per your choice of gravy Cook it for another 3-4 mins
Looks such a nice and colorful gravy Add 2 spoons kasoori methi
1/2 spoon garam masala
Mix them well Looks so tasty Has a nice color as well
Now mix the eggs in the same Keep mixing the same For around 1 min
Cover it with a lid for 1-2 mins
After 5 mins, remove the lid to check Looks so good Like, 

Follow and comment on this blog :) Add fredhly cut green coriander Mix them well for 1-2 mins
Now this is ready Serve it with some hot chapatis,
rotis or rice It was so easy to make it at home Do try out this recipe
today Please do the like and share with your friends Do follow to my blog as well I will see you soon in another blog Take care of yourself, Bye Bye