Introduction
Chilli Paneer is one of the most popular Indo-Chinese recipes loved across India. This delicious dish combines soft paneer cubes with spicy sauces, crunchy vegetables, and bold flavors. Whether served as a starter or main course, chilli paneer is always a crowd favorite.
There are two main types of chilli paneer: dry and gravy. The dry version is perfect as a snack or starter, while the gravy version goes well with fried rice or noodles. In this detailed recipe, you will learn how to make restaurant style chilli paneer at home with simple ingredients.
Ingredients for Chilli Paneer
| Ingredient | Quantity |
|---|---|
| Paneer (cubed) | 250 grams |
| Corn flour | 3 tablespoons |
| All-purpose flour (maida) | 2 tablespoons |
| Capsicum (cubed) | 1 medium |
| Onion (cubed) | 1 medium |
| Garlic (chopped) | 1 tablespoon |
| Ginger (chopped) | 1 teaspoon |
| Soy sauce | 1 tablespoon |
| Chilli sauce | 1 tablespoon |
| Tomato ketchup | 1 tablespoon |
| Salt | To taste |
| Oil | For frying |
Preparation Steps
Step 1 – Prepare Batter
In a bowl, mix corn flour, maida, salt, and water to make a smooth batter. The batter should not be too thick or too thin.
Step 2 – Coat Paneer
Add paneer cubes into the batter and coat them well so that they are evenly covered.
Step 3 – Fry Paneer
Heat oil in a pan and fry the coated paneer cubes until they turn golden and crispy. Remove and keep aside.
How to Make Chilli Paneer
Step 4 – Prepare the Sauce
Heat a tablespoon of oil in a pan. Add chopped garlic and ginger. Saute for a few seconds until aromatic.
Step 5 – Add Vegetables
Add onions and capsicum. Stir fry on high flame for 2–3 minutes to keep them crunchy.
Step 6 – Add Sauces
Add soy sauce, chilli sauce, and tomato ketchup. Mix well and cook for a minute.
Step 7 – Add Paneer
Add fried paneer cubes to the pan and toss everything together so the paneer is coated with sauce.
Step 8 – Adjust Consistency
If making gravy version, add water mixed with corn flour and cook until thick.
Dry vs Gravy Chilli Paneer
| Type | Description |
|---|---|
| Dry | Less sauce, perfect as starter or snack |
| Gravy | More sauce, best with rice or noodles |
Tips for Perfect Chilli Paneer
| Tip | Explanation |
|---|---|
| Use Fresh Paneer | Soft paneer gives best texture |
| Cook on High Flame | Gives authentic street style taste |
| Do Not Overcook | Overcooking makes paneer hard |
| Adjust Sauces | Balance flavors according to taste |
Serving Suggestions
Chilli paneer can be served hot as a starter or with fried rice, hakka noodles, or jeera rice. Garnish with spring onions for extra flavor.
Internal Links
FAQ
Is chilli paneer spicy?
Yes, it is moderately spicy but you can adjust the spice level.
Can I make chilli paneer without frying?
Yes, you can shallow fry or air fry paneer for a healthier version.
Which paneer is best?
Fresh homemade paneer gives the best result.
Conclusion
Chilli Paneer is a delicious Indo-Chinese dish that can be easily made at home. With crispy paneer, flavorful sauces, and crunchy vegetables, this recipe is perfect for any occasion.
Try this easy restaurant style chilli paneer recipe and enjoy a tasty and satisfying dish with your family and friends.
About the Author
KJ Healthy Living provides trusted health advice and natural wellness guides.
0 Comments