Pasta in Creamy Tandoori Sauce Recipe | Kj recipe

 

Pasta in Creamy Tandoori Sauce Recipe

Hello friends,
today i am going to make Pasta in Creamy Tandoori Sauce  Which is very tasty and yummy You can easily make these Pasta in Creamy Tandoori Sauce home If you liked this recipe, then do follow to my blog and comment & share

For boiling spaghetti
Ingredients:

• Weikfield spaghetti
• Water to boil
• Salt to taste
• Black pepper a pinch

Methods:

• Set water in a stock pot for boiling, add salt to taste, further add the spaghetti to the boiling water and cook for 10-12 minutes or al dente.

• Strain the excess water and allow it to cool down, you can also pass through running cold water to drop down the temperature and stop the overcooking process.

• Add little oil over the spaghetti and a pinch of black pepper powder, toss well so the oil coats well to avoid from sticking to each other. Keep aide for later use.

For tandoori spice mix
Ingredients:

• Kashmiri red chilli powder 2 tbsp
• Coriander powder 1 tbsp
• Black salt ½ tsp
• Jeera powder 1 tsp
• Amchur powder 1 tsp
• Garam masala ½ tsp
• Kasuri methi ½ tsp

Methods:

• In a mixing bowl, add all the powdered spices and mix well, keep aside for later use.

For pasta
Ingredients:

• Butter 3 tbsp
• Garlic 1 tbsp (sliced)
• Green chillies 1 tsp (chopped)
• Refined Flour 3 tbsp
• Milk 500 ml
• Tandoori spice mixes 1.5 tbsp
• Oregano 1 tsp
• Chilli flakes ½ tsp
• Boiled Weikfield spaghetti
• Salt to taste
• Cream 2 tbsp
• Cheese 50 gm (grated)
• Fresh coriander leaves 2 tsp (chopped)
• Fried garlic (for garnish)
• Fresh basil leaves (for garnish)
• Live charcoal + ghee

Methods:

• Set a pan on medium heat, add butter, green chillies and garlic, sauté it for a minute.

• Further, add refined flour, stir and cook on low flame for 2-3 minutes or until light golden in colour, further slowly & gradually add milk and whisk continuously,
make sure it’s a lump free sauce. Cook the sauce for 2-3 minutes or until it starts to thicken slightly.

• Next add tandoori spice mix, oregano and chilli flakes, mix well and cook for 1-2 minutes.

• Next, add the boiled Weikfield spaghetti, salt to taste, cream and cheese, mix gently until cheese melts, you can increase or decrease the amount of cheese depending on your preference.

• Finish it with adding some freshly chopped coriander leaves, your creamy tandoori spaghetti is ready to be served, serve the spaghetti immediately or else the sauce may dry. Garnish it with some fresh basil leaves and fried garlic.

• Smoke the spaghetti while serving,
by keeping a small piece of burning charcoal in a bowl and pour few drops of ghee, cover it with a cloche and smoke it briefly.

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