Kadai chicken recipe | how to make at home

 

Kadai Chicken recipe

Hello friends,
today i am going to make  Kadai Chicken recipe  Which is very tasty and yummy You can easily make these Kadai Chicken recipe home If you liked this recipe, then do follow to my blog and comment & share

- Chicken - 500 gms (curry cut with bones)

Kadai Masala:

- Coriander Seeds- 1.5 tsp
- Cumin Seeds- 3/4 tsp
- Fennel Seeds- 1/2 tsp
- Whole Black Peppercorns- 1/2 tsp
- Dried Red Chillies- 2

Whole Spices:

- Cumin Seeds- 3/4 tsp
- Whole Black Peppercorns- 8-10
- Dried Red Chillies- 2 (cut into 2)

Spice Powders:

- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 3/4 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp

Other Ingredients:

- Onions, finely chopped- 2 medium (150 gms)
- Ginger Garlic Paste- 2 tsp
- Tomato Purée (readymade)- 5 tbsp
- Onion petals- 1 medium onion (75gm)
- Capsicum (Green Bell Pepper, cubed- 100 gms
- Cashew paste- 10 cashew nuts
- Kasuri Methi (Dried Fenugreek Leaves) roasted and powdered- 1 tbsp
- Salt- 1 tsp
- Oil- 3 tbsp

Preparation:

- Dry roast the whole spices on low heat for around 3 mins. Cool & grind to a coarse powder.

- Finely chop 2 medium onions and cut 1 medium onion into petals.

- Also cut 1 big capsicum/green pepper into big cubes.

- Heat 1 tbsp oil in a pan and add the onion petals. Sauté on medium heat for a minute and then add the cubed capsicum/pepper.

Mix and continue to sauté for another 2 mins. Remove these onto a plate and set aside for use later.

- Dry roast the Kasuri Methi (Dried Fenugreek Leaves) and crush it with your hands.

Process:

- Take a pan and heat 3 tbsp of oil.

- Add the cumin seeds and when it splutters, add the whole peppercorns and then the dried red chillies. 

- Give a stir and then add the chopped onions. Fry the onions for around 8-10 mins on medium heat till light brown.

- Add the ginger garlic paste and fry for 2 mins on low heat.

- Now add the chicken pieces, fry on high heat for 5 mins.

- Add the turmeric, red chilli, coriander powders and salt, mix well and fry for 2-3 mins on medium heat till the spices are cooked and oil separates.

- Add the tomato purée, mix well and cook on medium heat for 2-3 mins.

- Now add the Kadai Masala which was made in the blender earlier, mix and cook for 2 mins on low heat .

- Mix and add 250 ml water, cover & cook for 10 mins on low heat.

- Now add the cashew paste and the garam masala powder, give a mix and cook on low heat for 5 mins till oil separates.

- Add the sautéed onion & capsicum, mix & cook on low heat for 2 mins.

- Now sprinkle the roasted & powdered Kasuri Methi, mix and cook on low heat for 2 mins.

- Garnish with chopped coriander leaves while serving.

Thanks
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