VEG AMERICAN CHOP SUEY RECIPE | KJ RECIPE

 

VEG AMERICAN CHOP SUEY

Hello friends,
today i am going to make VEG AMERICAN CHOP SUEY  Which is very tasty and yummy You can easily make these VEG AMERICAN CHOP SUEY home If you liked this recipe, then do follow to my blog and comment & share

Preparation time: 15 minutes
Cooking time: 20-25 minutes
Serving: 2

Ingredients

2 tbsp Oil , तेल
1 fresh Green chilli, chopped , हरी मिर्च
1 inch Ginger, chopped , अदरक
1 clove Garlic, chopped , लहसुन
1 medium Onion, sliced , प्याज
1 medium Capsicum, julienned , शिमला मिर्च
¼ medium Red bell pepper, julienned , रेड बेल पेपर
¼ medium Yellow bell pepper, julienned , यलो बेल पेपर
2-3 Baby corn, julienned , बेबी कॉर्न
1 medium Carrot, julienne , गाजर
¼ medium Cabbage, shredded , पत्ता गोभी
1 ½ tbsp Soya sauce , सोया सॉस
¼ cup Tomato ketchup, टाॅमेटो केचप
¼ cup Red chilli sauce , रेड चिली सॉस
½ tsp Black pepper powder , काली मिर्च का पाउडर
Water , पानी
½ tsp Sugar , चीनी
4-5 tbsp Corn-starch slurry , कॉर्न स्टार्च का लिजाम
2 tbsp Coriander stem, chopped धनिए के डंठल

For Fried Noodles

2 cup Noodles, boiled , नूडल्स
A pinch Salt , नमक
1 tbsp Corn-starch , कॉर्न स्टार्च

For Garnish
Spring onion , प्याज पत्ता

Process
For Fried Noodles

In a bowl add boiled noodles, salt, corn-starch and mix it properly making sure that everything is coated.

Now deep fry in hot oil until golden brown. Remove and keep aside for further use.

For American Chop Suey

In a wok heat oil and add ginger, green chilli, garlic, saute it for half a minute.

Now add onion, carrot, cabbage, capsicum, red bell pepper, yellow bell pepper, baby corn and saute for a minute on high flames.

Then add soya sauce and let it caramelize on high heat.

Once done add tomato ketchup, red chilli sauce, black pepper powder, water, sugar, mix everything properly and bring it to a boil.

Then add the corn-starch slurry and coriander stems and mix everything properly, continue cooking for a minute and switch off the flames.

Serve hot on a plate by placing the fried noodles first and then pour the sauce on it and garnish with spring onion.

Thanks

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