Piri Piri Popcorn Chicken Recipe by Kj recipe

 

Peri peri Chicken popcorn

Peri peri Chicken popcorn

Hello friends,
today I will tell you how to make peri peri chicken popcorn ,
If you liked the recipe, then like my blog, comment and share
let's start

Peri peri Chicken popcorn with Black and White Scotch citrus got real cocktail

For peri peri chicken popcorn

Peri peri spice mix:
Ingredients:

Peri peri Chicken popcorn


• Red chilli powder 2 tbsp
• Black salt ½ tsp
• Cinnamon powder ¼ tsp
• Garlic powder 1 tsp
• Ginger powder 1 tsp
• Oregano 1 tsp
• Salt ½ tsp

Methods:

• Add all the powdered spices in a jar and shake well, your peri peri spice mix is ready, use it accordingly.

Peri peri Chicken popcorn


For peri peri chicken popcorn
Ingredients:

• Boneless Chicken 750 gm (cubes)
• Salt & pepper to taste
• Ginger garlic paste 1 tbsp
• Lemon juice 1 tsp
• Peri peri spice mix 1 tbsp
• Refined flour as required (for coating)
• Whisked eggs 4 nos.

Methods:

• In a mixing bowl, add the boneless chicken cubes, salt & pepper to taste, ginger garlic paste, lemon juice and peri peri spice mix, mix and coat the chicken cubes well and marinate it for 10 minutes.

Peri peri Chicken popcorn


Next, after marination coat the chicken cubes individually with dry refined flour, then coat it with whisked eggs and again give a final coating of dry refined flour.

• Massage the chicken well in final coating with refined flour and dust off the excess flour to form crumbs.

• Set oil for frying, deep fry the coated chicken in hot oil on medium flame until crisp and golden brown.

Peri peri Chicken popcorn


• Remove it in a mixing bowl and toss it with peri peri masala as required, toss it well so the peri peri coats it well.

• Your peri peri chicken popcorn platter is ready to be served, serve it hot and crispy.  

For Black and White citrus got real cocktail
Ingredients:

• Ice cubes as required
• Black & white scotch whiskey 180 ml
• Fresh orange juice 200 ml
• Fresh lime juice 60 ml
• Ginger ale 360 ml

Peri peri Chicken popcorn


Methods:

• In a pitcher, add the ice cubes, 180 ml of black & white scotch whisky, fresh orange juice and fresh lime juice, stir well and top it with ginger ale, garnish it with kafir lime leaves and half orange slice. Serve it quickly.

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