sweet stuffed braided bread recipe by kj recipe

 

Stuffed Braided Bread Recipe 

Ingredients
Proof yeast

• 1/4 cup water
• 2 tbsp or 25 grams sugar
• 1 tbsp dry yeast
To make dough:
• 250 gram or 2cups all purpose flour
• 1 tsp salt
• 1/8 cup oil
• 1/2 cup water or as required for kneading

For stuffing:
• 2 Tsp oil
• 1 1/2 tsp garlic, chopped
• 1 tsp ginger, finely chopped
• 1/4 cup onion, finely chopped
• 4-5 parsley leaves
• 1/4 cup French beans, finely chopped
• 1/4 cup carrot, finely chopped
• 1/2 cup cabbage, finely chopped
• 1/2 cup Baby corn, finely chopped
• 1/2 cup capsicum (red, green, yellow)
• 2-3 tbsp sweet corn kernels
• 2-3 tbsp paneer/ cottage cheese
• 1 tsp black pepper
• 1-11/2 tsp soya sauce
• Red chilly sauce as per taste
• Salt to taste
• 1/2 cup Spring onions, finely chopped

For garnishing:
• Sesame seeds
• Milk wash

For Greasing:
• Butter  and parsley leaves

Hello friends,
today i am going to make stuffed braided bread Which is very tasty and yummy You can easily make these stuffed braided bread at home If you liked this recipe, then do follow to my blog and comment & share 

2 Tsp Oil Heat oil in the pan
1 1/2 Tsp Garlic Chopped
1 Tsp Ginger Finely Chopped Saute For Few Seconds ¼ Cup Onion Finely Chopped Saute For Few Seconds
4-5 Parsley Leaves ¼ Cup French Beans Finely Chopped
¼ Cup Carrot Finely Chopped
½ Cup Cabbage Finely Chopped
½ Cup Baby Corn Finely Chopped Mix  Well
½ Cup Green Capsicum
½ Cup Red Capsicum
½ Cup Yellow Capsicum
2-3 Tbsp Sweet Corn Kernels
2-3 Tbsp Paneer
1 Tsp Black Pepper Red Chilly Sauce Salt To Taste Mix Well Cook till the mixture becomes dry

1/2 Cup Spring Onions Finely Chopped Mix Well
¼ Cup Hot Water
2 Tbsp Or 25 Grams Sugar Mix Well
1 Tbsp Dry Yeast Mix Well Keep the yeast in a warm place for 10 minutes
250 Gram Or 2cups All Purpose Flour 1 Tsp Salt Mix Well Add yeast mixture Mix Well
½ Cup Water
1/8 cup oil

Divide the dough into 4 equal portions Dry flour Roll it into oval shape Cut slits on both the sides looking like fish bones Stuffing Salt Milk Wash Sesame seeds Pre-heat the oven on 200 degree for 15-25 minutes Bake it on medium high flame for 15-20 minutes Butter Parsley leaves. 

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