chicken schezwan fried rice - restaurant style

 

Chicken  Schezwan fried rice

Hello friends,
today i am going to make Chicken  Schezwan fried rice  Which is very tasty and yummy You can easily make these Chicken  Schezwan fried rice at home If you liked this recipe, then do follow to my blog and comment & share

Ingredients  for Chicken Fried Rice:

- Boneless Chicken cut into 1” thin strips- 250 gms.
- Cooked Rice (day old)- 5 cups
- Eggs- 3
- Garlic, fine chopped- 6 cloves
- Ginger, fine chopped- 1.5 tsp
- Dried Red Chillies, cut into 2 pieces- 3
- Salt- 1/4 tsp and a pinch for seasoning
- Pepper powder- 1/2 tsp
- Schezwan Sauce (readymade) - 5.5 tbsp
- Red Chilli Sauce- 2 tsp
- Dark Soy sauce - 1 tsp

- White Onion, thick sliced- 50 gms
- Green Bell Peppers (capsicum) julienned- 50 gms
- Spring onion, greens- 3 tbsp

- Refined oil- 3 tbsp

Preparation:

- Wash and pat dry the boneless chicken pieces and cut into 1” wide flattish strips. Set aside.

- Chop the garlic and ginger.  Cut the spring onion greens into small pieces.
- Beat 3 eggs in a bowl.

Process:

- Heat 1 tbsp oil in a wok and add the whisked eggs. Add a pinch of salt to season, mix gently and then scramble it on medium heat. This should take a minute. Remove  onto a plate and set aside.

- Clean the wok with a paper towel and add 2 tbsp oil.

- Add the chopped garlic and ginger. Give a stir and fry it on high heat for around 30 secs.

- Add the cut pieces of dried red chillies, give a mix and continue to fry it on high heat for 15 secs.

- Add the chicken strips and stir fry on high heat for 2 mins till they change colour.

- Now add the salt & pepper powder, mix and stir fry for around 2 mins on high heat till the strips are browned.

- Add 4 tbsp of Schezwan Sauce and 2 tsp of Red Chilli Sauce, mix and stir fry the chicken for 1 min on high heat.

- Add the sliced onions and green peppers (capsicum), mix and stir fry on high heat for 2 mins.

- Add the rice and mix with the chicken and veggies.

- Season with a pinch of salt and pepper powder. Give it a mix.

- Add 1.5 tbsp of Schezwan Sauce & 1 tsp of dark soy sauce. Toss and fry for 2 mins on high heat.

- Add the scrambled eggs and the spring onion greens.

- Toss well and serve hot.

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