Soya Nargisi kofta recipe | Restaurant Style egg recipe | Kj recipe

 Soya Nargisi kofta

Hello friends,
today i am going to make Soya Nargisi kofta Which is very tasty and yummy You can easily make these Soya Nargisi koftaat home If you liked this recipe, then do follow to my blog and comment & share

For kofta

• Soya granules 2 cups
• Water for boiling soya bean
• Garlic 1 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 1-2 nos. 1 tbsp (chopped)
• Fried onions 1/4th cup

• Powdered spices:

1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Garam masala 1 tsp
5. Kasuri methi 1 tsp
6. Amchur powder 1 tsp
7. Black salt ½ tsp
• Salt to taste
• Roasted besan 1 tbsp
• Fresh coriander leaves 1 tbsp
• Fresh mint leaves 1 tbsp
• Salt to taste
• Live charcoal + ghee
• Boiled eggs 12 nos.
• Oil for frying

Method

• Set water for boiling in a stock pot, add a pinch of salt and soya granules, boil the soya bean for 4-5 minutes.

• Strain out from the boiling water and wash it with fresh tap water, squeeze out excess water from the cooked soya granules and transfer it in a food processor or a grinding jar, grind well to make soya mince, keep aside for next use.

• In a mixing bowl add the minced soya granules, chopped ginger, garlic, green chillies, fried onions, powdered spices, besan, salt to taste, freshly chopped coriander and mint leaves, mix & combine well.

• Place a live charcoal in the centre and add few drops of ghee, cover and smoke for 4-5 minutes.

• Take a large spoonful of soya mixture and flatten it on your greased palms, place a boiled egg and cover it completely with the soya mixture. Shape it nicely like an egg.

• Fry that soya coated egg a.k.a. kofta on medium high heat from all sides until, crisp in texture and golden brown in color.

For making gravy
Ingredients:

• Ghee 3 tbsp + Oil 1 tbsp

• Whole spices:
1. Jeera 1 tsp
2. Bay leaf 1-2 nos.
3. Cinnamon stick 1 inch
4. Black cardamom 1 nos.
5. Green cardamom 2-3 nos.
6. Black peppercorns 3-4 nos.
7. Cloves 2-3 nos.
• Ginger garlic paste 1 tbsp
• Tomato puree (coarsely grinded 4-5 medium size tomatoes)
• Curd ½ cup (whisked)

• Powdered spices:

1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Turmeric powder ½ tsp
• Water 1 cup + 500ml
• Cashew paste 1/4th cup
• Salt to taste
• Green chillies 1-2 nos. (slit)
• Fried onions 1 cup (grinded)
• Soya kofta
• Kasuri methi 1 tsp
• Garam masala 1 tsp
• Fresh coriander 1 tbsp (chopped)

Methods:

• Heat ghee + oil in a wok, add whole spices and until they release their aroma, further add ginger garlic paste, cook on low flame for 1-2 minutes.

• Add tomato puree and curd cook on high flame until ghee separates.

• Add the powdered spices and cook on low flame for 2-3 minutes.

• Add 1 cup wat end continue to cook for 4-5 minutes.

• Add the grinded fried onions, cashew paste & cook on medium flame until ghee separates.

• Add some 500 ml water to adjust the consistency of the gravy, cook for 10-15 minutes.

• Add garam masala, kasuri methi and mix well. Further add the fried kofta, cover and cook for 1-2 minutes on low flame.

• Now, and some freshly chopped coriander leaves and mix gently and cook for a minute.

• Your soya Nargisi kofta is ready to be served, serve hot with roti or paratha of your choice.

Thank you.