Paneer Chilli Frankie | Restaurant Style Paneer Chilli | Homemade Frankie Masala

Paneer Chilli Frankie | Restaurant Style Paneer Chilli | Homemade Frankie Masala

Paneer Chilli Frankie is a delicious Indian street food recipe that combines the spicy flavor of paneer chilli with a soft roti wrap. This recipe is very popular in Indian street food stalls and restaurants because it is quick to prepare and full of flavor.

If you enjoy spicy paneer dishes, this restaurant style paneer chilli frankie is perfect for you. It includes crispy paneer, fresh vegetables, and flavorful homemade frankie masala wrapped in a soft roti or tortilla. This recipe is great for lunch, evening snacks, or even dinner.

Paneer chilli frankie street style

Ingredients for Paneer Chilli Frankie

Ingredient Quantity
Paneer (cubed) 200 grams
Capsicum (chopped) 1 medium
Onion (sliced) 1 medium
Garlic (chopped) 4 cloves
Soy sauce 1 teaspoon
Red chilli sauce 1 teaspoon
Tomato ketchup 1 tablespoon
Salt To taste
Oil 2 tablespoons
Roti or tortilla 4 pieces

How to Make Paneer Chilli Frankie

Step 1 – Prepare the Paneer Filling

Heat oil in a pan and add chopped garlic. Saute for a few seconds until aromatic. Add sliced onions and capsicum and cook for 2–3 minutes.

Step 2 – Cook the Paneer

Add paneer cubes to the pan and cook them on medium flame. Mix gently so the paneer pieces stay intact.

Paneer chilli filling preparation

Step 3 – Add Sauces

Add soy sauce, red chilli sauce, and tomato ketchup. Mix everything well so that the paneer gets coated with the flavorful sauce mixture.

Step 4 – Prepare the Frankie Wrap

Take a roti or tortilla and place the paneer chilli filling in the center. Add chopped onions and sprinkle homemade frankie masala.

Step 5 – Roll the Frankie

Roll the roti tightly to form a wrap. You can toast the wrap on a tawa for extra crispiness.

Paneer chilli frankie wrap ready

Homemade Frankie Masala

Ingredient Purpose
Red chilli powder Adds spicy flavor
Chaat masala Enhances tangy taste
Black pepper powder Adds mild heat
Salt Balances overall taste

Tips for Perfect Paneer Chilli Frankie

  • Use fresh paneer for better taste.
  • Do not overcook paneer to keep it soft.
  • Add extra vegetables like cabbage or carrots for crunch.
  • Toast the frankie wrap for a crispy texture.

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FAQ

Can I make paneer chilli frankie without sauces?

Yes, you can use only spices and vegetables, but sauces give the frankie a restaurant style taste.

Which roti is best for frankie?

Whole wheat roti or tortilla works best for making frankie wraps.

Can paneer chilli frankie be made healthy?

Yes, you can use whole wheat roti and add more vegetables to make it healthier.

Conclusion

Paneer Chilli Frankie is a quick, spicy, and satisfying street food recipe that can easily be prepared at home. With simple ingredients and a few cooking steps, you can recreate the restaurant style taste in your kitchen.

This delicious wrap is perfect for snacks, lunch, or dinner. Try this homemade paneer chilli frankie recipe and enjoy the amazing street food flavor at home.

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