How to make Chicken pahadi tikka kebab recipe at home

 

HOW TO MAKE CHICKEN PAHADI TIKKA/KEBAB AT HOME 

Hello friends,
today i am going to make  CHICKEN PAHADI TIKKA/KEBAB  Which is very tasty and yummy You can easily make these CHICKEN PAHADI TIKKA/KEBAB home If you liked this recipe, then do follow to my blog and comment & share

Preparation time 15 minutes
Cooking time 20-25 minutes
Serving 4

Ingredients
For Marinating Chicken

500 gm Chicken (boneless), cubes , चिकन
Salt to taste , नमक स्वादानुसार
1 tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ medium Lemon juice , नींबू का रस

For Green paste

1 small bunch Coriander leaves , धनिया पत्ता
½ small bunch Mint leaves, plucked , पुदीने के पत्ते
2-3 fresh Green chillies , हरी मिर्च
1 tbsp Dried Fenugreek leaves , कसूरी मेथी
1 heaped tbsp Oil , तेल
Salt to taste , नमक स्वादानुसार

For Second Marination

Prepared green paste , तैयार की हुई हरि पेस्ट
1 cup Hung Curd , टंगा हुआ दही
1 tbsp Mustard oil , सरसों का तेल
Salt to taste , नमक स्वादानुसार
½ tbsp Ginger-Garlic-Green chilli paste , अदरक लहसुन हरी मिर्च का पेस्ट
½ tsp Cardamom powder , इलायची पाउडर
½ tsp Carom seeds , अजवाइन

Other Ingredients

¾ cup Second Marination , सेकंड मेरीनेशन
Chicken , चिकन
1 tbsp Roasted Gram flour , भुने चने का बेसन
1 tbsp Mustard oil , सरसों का तेल
2 tbsp Oil for frying , तेल तलने के लिए
A pinch Chaat masala , चाट मसाला
A sprinkle of Black pepper powder , काली मिर्च का पाउडर

Process
For Marinating Chicken

In a bowl add chicken, salt, ginger-garlic-green chilli paste, lemon juice and mix everything properly and keep aside at least for 15-20 minutes.

After 15-20 minutes, take the marinated chicken and squeeze out the excess water from the chicken and keep aside for further use.

For Green paste

In a grinder jar add coriander leaves, mint leaves, dried fenugreek leaves, green chillies, salt, oil and grind it into a fine paste and keep aside for further use.

For Second Marination

In a bowl add prepared green paste, hung curd, mustard oil, salt, ginger-garlic-green chilli paste, cardamom powder, carom seeds and mix it properly.

Now add the squeezed chicken mix it properly ensuring that it coat's everything and keep it aside for 10-15 minutes.

For Cooking Chicken Pahadi Kabab/Tikki

After 10-15 minutes, add roasted gram flour, mustard oil, mix it properly.

Now put this marinated chicken on the skewers and cook on a hot grill pan with some oil and cook from both sides until golden brown & cooked.

Remove and serve hot and sprinkle some chaat masala,
black pepper powder and garnish with coriander leaves and lemon wedges.