Anda Malai Kofta l Special Egg Recipe

Anda Malai Kofta | Special Egg Recipe | Creamy Egg Kofta Curry

Anda Malai Kofta is a rich and delicious Indian curry made with boiled eggs and creamy gravy. This recipe is perfect for people who love egg dishes and want to try something unique and flavorful.

The dish combines soft egg koftas with a smooth and creamy malai gravy made with spices, cream, and onions. Anda Malai Kofta is a perfect recipe for lunch or dinner and tastes amazing with roti, naan, or rice.

Ingredients for Anda Malai Kofta

Ingredient	Quantity
Boiled eggs	4 pieces
Onion (chopped)	2 medium
Tomato puree	1 cup
Ginger garlic paste	1 tablespoon
Fresh cream	½ cup
Turmeric powder	½ teaspoon
Red chilli powder	1 teaspoon
Garam masala	1 teaspoon
Salt	To taste
Oil or butter	2 tablespoons

How to Make Anda Malai Kofta

Step 1 – Prepare the Eggs

Boil the eggs and peel them carefully. You can cut them into halves or keep them whole depending on your preference.

Step 2 – Cook the Masala

Heat oil in a pan and add chopped onions. Cook them until golden brown. Add ginger garlic paste and saute for a minute.

Step 3 – Add Tomato Puree

Add tomato puree and cook until the oil separates from the masala. Then add turmeric powder, red chilli powder, and salt.

Step 4 – Add Cream

Add fresh cream to the gravy and mix well to create a rich and creamy texture.

Step 5 – Add Eggs

Add boiled eggs to the gravy and cook for 5 minutes so the eggs absorb the flavors.

Nutritional Information

Nutrient	Approx Value
Calories	280 kcal
Protein	16 g
Carbohydrates	10 g
Fat	18 g

Tips for Perfect Anda Malai Kofta

• Use fresh eggs for better taste.
• Add cream at the end to maintain a smooth texture.
• Cook masala properly so the gravy becomes flavorful.
• Garnish with fresh coriander leaves.

Internal Links

• Homemade Pizza Base Recipe
• Paneer Chilli Frankie Recipe
• More Egg Recipes

FAQ

What is Anda Malai Kofta?

Anda Malai Kofta is a creamy Indian curry made with boiled eggs and rich malai gravy.

Can I make this recipe without cream?

Yes, you can use milk or cashew paste as a substitute for cream.

Which bread goes best with Anda Malai Kofta?

This dish tastes best with naan, roti, or steamed rice.

Conclusion

Anda Malai Kofta is a rich and flavorful egg recipe that is perfect for special meals. The creamy gravy combined with soft eggs creates a delicious dish that everyone will enjoy.

Try this easy Anda Malai Kofta recipe at home and enjoy a restaurant-style egg curry with your family.