Schezwan Chilli Potato Recipe | Restaurant Style Spicy Potato
Schezwan Chilli Potato is a popular Indo-Chinese street food recipe loved for its spicy, crispy, and tangy flavor. This dish is commonly served in restaurants as a starter or snack. It is made with crispy fried potato fingers tossed in a flavorful schezwan sauce.
The combination of crunchy potatoes, spicy sauces, and fresh vegetables creates a delicious dish that everyone enjoys. This recipe is easy to prepare at home and perfect for parties, evening snacks, or special occasions.
Ingredients for Schezwan Chilli Potato
| Ingredient | Quantity |
|---|---|
| Potatoes | 3 large |
| Corn flour | 3 tablespoons |
| Capsicum (chopped) | 1 medium |
| Onion (sliced) | 1 medium |
| Garlic (chopped) | 1 tablespoon |
| Schezwan sauce | 2 tablespoons |
| Soy sauce | 1 teaspoon |
| Tomato ketchup | 1 tablespoon |
| Salt | To taste |
| Oil | For frying |
How to Make Schezwan Chilli Potato
Step 1 – Cut the Potatoes
Peel the potatoes and cut them into thin long strips like french fries. Wash them in water to remove excess starch.
Step 2 – Coat with Corn Flour
Drain the potatoes and coat them lightly with corn flour. This helps make them crispy after frying.
Step 3 – Fry the Potatoes
Heat oil in a pan and deep fry the potato strips until they become golden brown and crispy.
Step 4 – Prepare the Sauce
Heat a little oil in a pan and add chopped garlic. Saute for a few seconds and add sliced onions and capsicum.
Step 5 – Add Sauces
Add schezwan sauce, soy sauce, tomato ketchup, and salt. Mix everything well.
Step 6 – Toss the Potatoes
Add the fried potatoes to the sauce mixture and toss well so the potatoes get coated with the spicy sauce.
Nutritional Information
| Nutrient | Approx Value |
|---|---|
| Calories | 240 kcal |
| Protein | 4 g |
| Carbohydrates | 35 g |
| Fat | 10 g |
Tips for Perfect Schezwan Chilli Potato
- Cut potatoes into thin strips for crispiness.
- Fry the potatoes on medium-high heat.
- Use good quality schezwan sauce for authentic flavor.
- Serve immediately while hot and crispy.
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FAQ
Is schezwan chilli potato very spicy?
Yes, this dish is slightly spicy because of schezwan sauce, but you can adjust the spice level according to your taste.
Can I bake the potatoes instead of frying?
Yes, you can bake or air fry the potatoes to make the recipe healthier.
Which sauce is used in schezwan chilli potato?
Schezwan sauce, soy sauce, and tomato ketchup are commonly used in this recipe.
Conclusion
Schezwan Chilli Potato is a delicious Indo-Chinese snack that is crispy, spicy, and full of flavor. With simple ingredients and easy steps, you can easily prepare this restaurant style dish at home.
Serve this tasty schezwan chilli potato as a starter or snack and enjoy the amazing restaurant style flavor with your family and friends.
About the Author
KJ Healthy Living provides trusted health advice and natural wellness guides.
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