how to make pizza with readymade pizza base on tawa

 

Swadisht aur tasty veg cheese pizza tave par banane ka asaan tarika is blog main aaj btauga .
Yeah recipe bina maide se bani hain. Bahut hi asaan aur easy tarike se ab aap bana sakte hain
yeah tasty veg cheese pizza ghar par. Friends, agar blog acha laga to ise jaroor like aur share karein apne friends aur family ke saath.

INGREDIENTS:
2 cups Atta (250 gms)
1/4 cup dahi (4 tbsp)
1 tsp baking powder
1/2 tsp baking powder
1/2 tsp salt
1 tbsp oil
1 tsp powdered sugar
1/2 cup pizza sauce/tomato sauce
1 cup grated mozzarella cheese

  TOPPPINGS: 

onion
capsicum
boiled corns
tomato
oregano
red chilly flakes

let's begin first of all we will prepare dough for the Pizza base because we have to keep it on a rest take two cups of wheat flour in a big plate
like this which is approximately
250gms create a hole in the middle of the flour,
like this and add 1/4th cup of curd in it approximately 4 tablespoon curd
add 1 teaspoon baking powder in curd

add half teaspoon baking soda
add half teaspoon of salt
give it a stir to the curd very lightly
this step fastens the reaction of baking soda,
baking powder and curd which will make our pizza base very soft and airy from inside after 1-2 mins,

you can see a change in the texture of the curd because of this reaction our Pizza base will turn out perfect then add 1 tablespoon of oil and
add 1 teaspoon of powdered sugar
now mix all the ingredients with the help of your hand so that the flour soaks all the oil and curd mix it well

once it comes to this texture,
we will start adding water to knead the dough so keep adding water as and when you want and knead the dough dough should not be too soft or too hard it should be little softer (semi soft)
i have used two cups of wheat flour today but if you want your base to be lighter then you can keep the ratio of all purpose flour and wheat flour 50:50 dough is almost ready
I am adding some oil at this stage will knead the dough again for at least 1-2 mins
now i will tell you, 

how to find out whether the dough is ready for resting or not we will press the dough with finger, like this you must have noticed,
dough is trying to come back to the original shape after pressing it this is the sign that the dough is perfectly kneaded it is ready for resting so cover the dough with a damp cloth and keep it on rest for at least 1-1.5 hours it's been 1.5 hour let's check the dough you can see dough has been doubled in size knead it again for a minute

you can add some oil if you want now we will divide the dough in 3-4 parts keep the size of the dough ball as per the size of pizza
you want I am making three dough balls out of it like this now, 

take one dough ball start giving it round shape with the help of your hands first make the round ball and then start spreading it with your hands,
like this now we will start rolling the dough very lightly with the help of a rolling pin you can use some dry flour for rolling the base let me give you one important tip you can also use corn flour for rolling the base corn flour will make your pizza base very crunchy in all the pizza outlets,

they use corn flour while making the base we have to keep the centre of the base thin and keep the side of the base thicker so press the sides of the base with your finger like this so that sides stays little thicker then the center of the base which will make it
easier to add the sauces and toppings this is the way they make pizza base in all outlets you can see,

sides are thick and center is comparatively thinner i have rolled it this thick you can see the thickness that's because we are going to make it on pan and not in oven it is not too thick because this way it is easier to cook it on pan if you want you can make it thin crust it turns out awesome in pan so if you want you can make it little more thinner prick the base with a fork so that it doesn't rise from the center while cooking it i have pre heated the pan on medium flame use thick pan you can even use non-stick pan but you will have to keep an constant eye on flame,

so that it doesn't get burnt pan is perfect hot preheated it on medium flame for 2 mins now
we will cook the pizza base first cook the pricked side let it cook on low-medium flame for at least 1 min or until it starts forming little bubbles

you can see it has started to fluff this means that side is cooked remove it from the pan we will cook bottom of the base later spread pizza sauce over cooked side of the base spread it
evenly i have made a pizza on frying pan before on the same blog

i mix schezwan sauce and tomato sauce to spread it on pizza base that too tastes good and both the ingredients are always available at home now we will add grated mozzarella cheese i am using Amul's Moazzarella cheese,

because it is easily available in the market you can use any type of cheese you want but mozzarella cheese makes the pizza just like the one you get in the outlets because you get that stretchiness in mozzarella only,
which kids love make a thick layer of Mozzarella cheese then we will add all the toppings add some onion slices adjust the quantity as you want then some capsicum slices 

you can add different types of capsicum whichever is available with you basically, you can add any type or size of toppings you want then add some sweet corns then some tomato slices if you want

 you can add cooked chicken pieces or mushrooms or even some paneer pieces coated with salt and red chilie powder
i have added all the toppings now add some more mozzarella cheese evenly because
it's a pizza, you have to be generous while adding the cheese,

then only you will enjoy it this is ready now,
heat the pan for 2 min on medium flame and then brush it with some oil or butter then slowly keep the pizza over it
so that toppings doesn't fall off keep the flame on low and brush the sides with some oil or butter
i am using butter because it adds up the flavour close it with a lid and let it cook on lowest flame for 7-8 mins 

the most important thing you have to keep in mind is flame of the gas should be on lowest otherwise your pizza will get burnt we have to let it cook on lowest flame until the cheese is completely melted if you guys like my blog then do give it a thumbs up so that I can know what type of recipes you guys like it's been 8-9 mins 

you can see cheese have been melted just let it cook for another minute let's remove the lid and check you can see Pizza has been cooked well and cheese has been completely melted
you can see sides are little darker cheese is perfectly melted add some red chilie flakes and some oregano or mixed herbs seasoning

you can easily get both of them in market Pizza is ready, turn off the flame and remove it on the kitchen platform our pizza is looking just like the one you get in outlets i can't believe it has turned out so perfect let's cut it isn't this looks yummmm let me show you the base if you liked todays recipe, 

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Happy Cooking
thank you
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