How do I make Singapore noodles?

 Singapore  noodles are a stir-fried dish typically made with vermicelli noodles, vegetables (such as bell peppers, onions, and bean sprouts), protein (such as shrimp, chicken, or tofu), and a spicy curry powder seasoning. Here is a simple recipe to make singapore noodles:

Ingredients:

• 8 oz vermicelli noodles
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 1 cup bean sprouts
• 8 oz shrimp, peeled and deveined (or chicken or tofu)
• 2 tablespoons oil
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Salt, to taste
• 2 cloves garlic, minced
• 2 green onions, sliced
• Lime wedges, for serving

Instructions:

1. Cook the vermicelli noodles according to package instructions. Drain and set aside.
2. In a large pan or wok, heat the oil over medium-high heat.
3. Add the garlic and stir-fry for 30 seconds.
4. Add the shrimp (or chicken or tofu) and stir-fry for 2-3 minutes until cooked through.
5. Add the bell peppers and onions and stir-fry for 2-3 minutes until tender.
6. Add the bean sprouts, curry powder, turmeric, soy sauce, oyster sauce, and sugar to the pan. Stir-fry for 1-2 minutes.
7. Add the cooked vermicelli noodles to the pan and toss everything together until well combined and the noodles are heated through.
8. Season with salt to taste.
9. Transfer the Singapore noodles to a serving dish and garnish with green onions. Serve with lime wedges. Enjoy!